Benji's Ga Kenkey

Embrace the Freshness of Ga Kenkey, a Ghanaian Staple Straight to Your Table!

Craving authentic Ghanaian flavor? Look no further than our freshly prepared Ga Kenkey! This fermented corn pudding is a beloved staple, bursting with natural goodness and ready to be enjoyed within 1-2 weeks.

Why choose our Ga Kenkey?

• Fresh & Flavorful: We prioritize freshness, making our kenkey without preservatives for a taste that shines with authenticity.

• Versatile Goodness: Enjoy it boiled and dipped in your favorite stews, grilled for a smoky twist, or crumbled into soups for a delightful textural surprise.

• Convenient Options: Choose your perfect storage solution:
  • Short-term feast: Keep it room temperature in a cool, dry spot for up to a week.
  • Long-term love: Extend its life by freezing for future enjoyment.

Cooking your Ga Kenkey is a breeze:

1. Boil it up: Cover your kenkey in a pot and simmer for 15-20 minutes. That's right, no messy microwaving needed!

1. Perfect test: Peek inside! Use a toothpick to ensure it's cooked through in the center.

1. Dig in!: Dip, grill, crumble – explore the delicious possibilities!

Tip: While microwaving is an option, we recommend the stovetop method for evenly cooked, fluffy kenkey that captures the full flavor and texture.

Order your Ga Kenkey today and bring a taste of Ghana to your kitchen!